Grand Concourse - Wine Dinner

Experience a chef-crafted five-course menu, perfectly complemented by exquisite Caymus Vineyards Wines. 

Thursday, November 5, 2026 | $155

PURCHASE TICKETS

Wagyu Carpaccio

smoked salt | horseradish | crispy potato

Emmolo Sauvignon Blanc, Suisun Valley, Lake County & Napa Valley

Truffled Potato + Leek Bisque

truffle | chives | buttered crouton | olive oil

Mer Soleil Reserve Chardonnay, Santa Lucia Highlands

Tuna Au Poivre

cognac peppercorn sauce | celery root purée | charred asparagus

Sea Sun Pinot Noir, California

5 Spice Beef Short Ribs

roasted mushroom lo mein | hoisin demi | sesame grilled scallions

The Walking Fool Red Blend, Suisun Valley

Dark Chocolate Butter Cake

fresh raspberries | raspberry sauce | whipped cream

Caymus Cabernet Sauvignon, California

Price per guest. Tax and gratuity included.

All sales final. This is a non-refundable event.

Must be 21 or older to attended wine dinner events.